Parle 20-20 Butter Cookies
Parle 20-20 are crunchy butter cookies widely consumed in India. They are made using refined wheat flour, sugar, and edible vegetable fat. The biscuits are positioned as an indulgent tea-time snack. Popular across age groups and available nationwide. They are considered a highly processed packaged food.
FSSAI-10012021001002
Ingredients
Nutrition Facts
Serving Size
30 g
% RDA values are based on 2000 kcal diet (ICMR standards)
Storage Instructions
Keep in airtight container after opening.
Additional Information
1What is this product?
Parle 20-20 Butter Cookies is a packaged food product sold in India. This page provides ingredient-level and nutritional information to help consumers understand what the product contains and how it fits into a balanced diet.
2Ingredient overview
This product contains a combination of ingredients used for taste, texture, preservation, and nutrition. Each ingredient is regulated under Indian food safety standards and listed transparently for consumer awareness.
3Health and consumption notes
Consumption of packaged foods should be moderated as part of a balanced diet. Nutritional values, processing level, and ingredient composition help assess suitability for individual dietary needs.
4Ingredients used
- âAdded Flavouring Substances, Edible Vegetable Oil, Emulsifiers, Raising Agents, Refined Wheat Flour (Maida), Salt, Sugar
5About this ingredient
Sugar is used in food products for specific functional or nutritional purposes. Its usage is governed by food safety regulations in India, and its impact depends on quantity and frequency of consumption.
6About this ingredient
Edible Vegetable Oil is used in food products for specific functional or nutritional purposes. Its usage is governed by food safety regulations in India, and its impact depends on quantity and frequency of consumption.
7About this ingredient
Salt is used in food products for specific functional or nutritional purposes. Its usage is governed by food safety regulations in India, and its impact depends on quantity and frequency of consumption.
8About this ingredient
Raising Agents is used in food products for specific functional or nutritional purposes. Its usage is governed by food safety regulations in India, and its impact depends on quantity and frequency of consumption.
9About this ingredient
Emulsifiers is used in food products for specific functional or nutritional purposes. Its usage is governed by food safety regulations in India, and its impact depends on quantity and frequency of consumption.
10About this ingredient
Added Flavouring Substances is used in food products for specific functional or nutritional purposes. Its usage is governed by food safety regulations in India, and its impact depends on quantity and frequency of consumption.
11About this ingredient
Added Flavouring Substances is used in food products for specific functional or nutritional purposes. Its usage is governed by food safety regulations in India, and its impact depends on quantity and frequency of consumption.
12About this ingredient
Refined Wheat Flour (Maida) is used in food products for specific functional or nutritional purposes. Its usage is governed by food safety regulations in India, and its impact depends on quantity and frequency of consumption.
Health & Safety Information
This product information is provided for educational purposes only. Always check the actual product label for the most current ingredient list and nutritional information. Consult healthcare professionals for personalized dietary advice.