All Categories
Explore different product categories and learn about their ingredients and labels
Baby Food & Infant Nutrition
Baby food includes packaged infant cereals, purees, formula supplements, and weaning foods sold in India. These products are formulated for infants and toddlers as per age suitability. They often contain grains, milk solids, fruits, vegetables, and essential micronutrients. Strict quality and safety standards apply to this category. Most products are processed and fortified.
Biscuits & Cookies
Biscuits and cookies are baked packaged snack foods widely consumed in India. They are typically made from wheat flour, sugar, fats, and flavouring agents. This category includes glucose biscuits, cream biscuits, digestive biscuits, and cookies. Commonly consumed as tea-time snacks across all age groups. Most products in this category are highly processed packaged foods.
Bread & Bakery
Bread and bakery products include packaged breads, buns, pav, rusk, cakes, and bakery snacks widely consumed in India. These products are typically made from wheat flour, yeast or leavening agents, sugar, fats, and salt. They are consumed as breakfast items, snacks, or meal accompaniments. Packaged bakery items have varying shelf lives depending on preservatives used. Most packaged bakery products are processed foods.
Breakfast Cereals
Breakfast cereals include ready-to-eat and quick-cooking grain-based foods consumed in India. This category includes cornflakes, oats, muesli, chocos, multigrain flakes, and porridge mixes. They are commonly consumed with milk or yogurt during breakfast. Packaged cereals often contain added sugar, vitamins, and minerals. Most products are processed foods intended for convenience.
Chips & Namkeen
Chips and namkeen are savoury packaged snack foods widely consumed across India. This category includes potato chips, extruded snacks, bhujia, sev, mixture, and regional namkeen. Products are typically made from potatoes, corn, gram flour, edible oils, salt, and spices. They are commonly consumed as tea-time or on-the-go snacks. Most items in this category are highly processed packaged foods.
Edible Oils & Cooking Fats
Edible oils and fats include vegetable oils, seed oils, mustard oil, groundnut oil, coconut oil, and blended oils sold in India. They are primarily used for cooking, frying, and food preparation. These products are energy-dense and consist mainly of fats. Different oils vary in fatty acid composition and smoke point. Most packaged edible oils are refined or filtered.
Flours & Atta
Flours and atta include wheat flour, multigrain atta, maida, besan, ragi flour, and other cereal flours used in Indian cooking. They are staple ingredients for making rotis, breads, snacks, and batters. Most packaged flours are milled, sieved, and sometimes fortified. Processing level ranges from low to medium. Consumed daily across Indian households.
Pulses & Lentils
Pulses and lentils include dals, beans, and legumes widely consumed in India. They are a primary source of plant protein in Indian diets. Commonly used in daily meals across regions. Products are usually cleaned, split, or whole grains. Processing level is low to minimal.
Rice & Grains
Rice and grains include raw rice, basmati rice, parboiled rice, millets, wheat, and other cereal grains sold in India. These foods are staple carbohydrate sources in Indian diets. They are consumed daily in households across regions. Most packaged grains are cleaned, graded, and sometimes fortified. Processing is usually minimal to low.
Spices & Masalas
Spices and masalas include whole spices, ground spices, and blended masala mixes widely used in Indian cooking. They are derived from plant parts such as seeds, bark, roots, and dried fruits. Masalas are blends of multiple spices formulated for specific dishes. These products are used for flavour, aroma, and colour. Most packaged spices are cleaned, dried, and ground.