đŋ
Added Flavouring Substances
Used to restore flavour lost during freezing. Common in RTE foods.
Common Name: Added Flavouring SubstancesCategory: FlavourSource: SYNTHETIC
â What Is Added Flavouring Substances?
đ¯ Why Is It Used?
Improves taste consistency.
â Benefits
â
Enhances aroma.
â ī¸ Side Effects
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Highly processed.
đ FSSAI Guidelines
Permitted under FSSAI.
đ Daily Limit
Use within formulation.
Disclaimer: This information is for educational purposes only. Consult with healthcare professionals for personalized dietary advice.