Haldiram’s Bhujia Sev
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🏢Haldiram’s

Haldiram’s Bhujia Sev

Bhujia Sev is a traditional Indian namkeen. Made from gram flour and spices. Very high salt content. Popular across North India. Highly processed snack.

Product Label

FSSAI-10012022002011

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Nutrition Facts

Serving Size

30 g

170kcal
Calories
4g
Protein
18g
Carbohydrates
9g
Fat
350mg
Sodium

% RDA values are based on 2000 kcal diet (ICMR standards)

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Storage Instructions

Store in dry place.

Additional Information

1What is this product?

Haldiram’s Bhujia Sev is a packaged food product sold in India. This page provides ingredient-level and nutritional information to help consumers understand what the product contains and how it fits into a balanced diet.

2Ingredient overview

This product contains a combination of ingredients used for taste, texture, preservation, and nutrition. Each ingredient is regulated under Indian food safety standards and listed transparently for consumer awareness.

3Health and consumption notes

Consumption of packaged foods should be moderated as part of a balanced diet. Nutritional values, processing level, and ingredient composition help assess suitability for individual dietary needs.

4Ingredients used

  • Acidity Regulators, Edible Vegetable Oil, Emulsifiers, Flavour Enhancers, Gram Flour (Besan), Salt, Spices and Condiments

5About this ingredient

Edible Vegetable Oil is used in food products for specific functional or nutritional purposes. Its usage is governed by food safety regulations in India, and its impact depends on quantity and frequency of consumption.

6About this ingredient

Salt is used in food products for specific functional or nutritional purposes. Its usage is governed by food safety regulations in India, and its impact depends on quantity and frequency of consumption.

7About this ingredient

Gram Flour (Besan) is used in food products for specific functional or nutritional purposes. Its usage is governed by food safety regulations in India, and its impact depends on quantity and frequency of consumption.

8About this ingredient

Spices and Condiments is used in food products for specific functional or nutritional purposes. Its usage is governed by food safety regulations in India, and its impact depends on quantity and frequency of consumption.

9About this ingredient

Flavour Enhancers is used in food products for specific functional or nutritional purposes. Its usage is governed by food safety regulations in India, and its impact depends on quantity and frequency of consumption.

10About this ingredient

Acidity Regulators is used in food products for specific functional or nutritional purposes. Its usage is governed by food safety regulations in India, and its impact depends on quantity and frequency of consumption.

11About this ingredient

Emulsifiers is used in food products for specific functional or nutritional purposes. Its usage is governed by food safety regulations in India, and its impact depends on quantity and frequency of consumption.

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Health & Safety Information

This product information is provided for educational purposes only. Always check the actual product label for the most current ingredient list and nutritional information. Consult healthcare professionals for personalized dietary advice.