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Acidity regulators are food additives used to control pH levels in packaged foods.
They are substances such as citric acid, lactic acid, or sodium citrate that adjust acidity or alkalinity.
Used to maintain flavour balance, improve shelf life, and prevent microbial growth.
Help preserve food quality and taste stability.
Excess intake may cause acidity, stomach irritation, or mineral imbalance.
Permitted under FSSAI with defined food-category-wise limits.
ADI depends on compound; excess use discouraged.
Disclaimer: This information is for educational purposes only. Consult with healthcare professionals for personalized dietary advice.