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Acidity Regulators
Acidity regulators are food additives used to control pH levels in packaged foods.
Common Name: Acidity RegulatorsCategory: Food Additive
â What Is Acidity Regulators?
They are substances such as citric acid, lactic acid, or sodium citrate that adjust acidity or alkalinity.
đ¯ Why Is It Used?
Used to maintain flavour balance, improve shelf life, and prevent microbial growth.
â Benefits
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Help preserve food quality and taste stability.
â ī¸ Side Effects
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Excess intake may cause acidity, stomach irritation, or mineral imbalance.
đ FSSAI Guidelines
Permitted under FSSAI with defined food-category-wise limits.
đ Daily Limit
ADI depends on compound; excess use discouraged.
Disclaimer: This information is for educational purposes only. Consult with healthcare professionals for personalized dietary advice.