Spices & Masalas
Spices and masalas include whole spices, ground spices, and blended masala mixes widely used in Indian cooking. They are derived from plant parts such as seeds, bark, roots, and dried fruits. Masalas are blends of multiple spices formulated for specific dishes. These products are used for flavour, aroma, and colour. Most packaged spices are cleaned, dried, and ground.
Products in Spices & Masalas
Discover 19 amazing products in this category
MDH Garam Masala
MDH Garam Masala is a blend of aromatic spices. Used to enhance flavour of Indian curries. Added during final cooking stage. Contains multiple ground spices. Processed blended masala.
MDH Chana Masala
MDH Chana Masala is formulated for chickpea dishes. Adds spicy and tangy flavour. Used in North Indian cuisine. Blend of ground spices. Processed masala mix.
Everest Turmeric Powder
Everest turmeric powder is made from dried turmeric rhizomes. Used for colour and mild flavour. Common in Indian cooking. Contains curcumin naturally. Minimally processed spice.
Everest Kashmiri Chilli Powder
Kashmiri chilli powder is known for its bright colour. Adds mild heat to dishes. Widely used in Indian curries. Made from dried red chillies. Minimally processed spice.
Tata Sampann Coriander Powder
Tata Sampann coriander powder is made from whole coriander seeds. Used in Indian cooking for aroma. Adds mild citrusy flavour. Stone-ground process used. Minimally processed spice.
Catch Black Pepper Powder
Catch black pepper powder is made from dried peppercorns. Used for heat and aroma. Commonly used in soups and curries. Contains piperine naturally. Minimally processed spice.
MDH Pav Bhaji Masala
MDH Pav Bhaji Masala is a blended spice mix formulated for pav bhaji. Adds rich aroma and spice. Used during cooking and finishing. Blend of ground spices. Processed masala mix.
MDH Kitchen King Masala
Kitchen King is a versatile blended masala. Used for multiple vegetable dishes. Adds balanced spice and aroma. Popular in North Indian cooking. Processed masala mix.
Everest Garam Masala
Everest Garam Masala is a traditional spice blend. Used to finish curries. Enhances aroma and warmth. Blend of ground spices. Processed masala.
Everest Sambar Masala
Everest Sambar Masala is formulated for South Indian sambar. Adds spice and aroma. Used during cooking. Blend of lentil-friendly spices. Processed masala mix.
Everest Cumin Powder
Everest cumin powder is made from dried cumin seeds. Adds warm earthy flavour. Used in Indian curries and dals. Minimally processed spice. Ground seed product.
Tata Sampann Red Chilli Powder
Tata Sampann red chilli powder is made from whole dried chillies. Adds heat and colour. Used widely in Indian cooking. Stone-ground process. Minimally processed spice.
Tata Sampann Cumin Seeds
Tata Sampann cumin seeds are whole spices. Used for tempering and flavour. Adds aroma to dishes. No grinding involved. Minimally processed spice.
Catch Chat Masala
Catch Chat Masala is a tangy spice blend. Sprinkled on fruits and snacks. Adds sour and spicy taste. Contains salts and spices. Processed seasoning mix.
Catch Asafoetida (Hing)
Catch hing is a strong aromatic spice. Used in very small quantities. Adds flavour to dals and vegetables. Often compounded with flour. Processed spice blend.
Ramdev Coriander Powder
Ramdev coriander powder is ground from dried seeds. Adds mild citrus aroma. Used in Indian cooking. Minimally processed. Ground spice.
Ramdev Garam Masala
Ramdev Garam Masala is a blended spice mix. Used to finish curries. Adds warmth and aroma. Blend of ground spices. Processed masala.
Badshah Biryani Masala
Badshah Biryani Masala is formulated for biryani dishes. Adds rich aroma and spice. Used during cooking. Blend of aromatic spices. Processed masala mix.
Badshah Meat Masala
Badshah Meat Masala is a spice blend for meat dishes. Adds heat and aroma. Used in Indian non-veg cooking. Blend of ground spices. Processed masala mix.