Pulses & Lentils
Pulses and lentils include dals, beans, and legumes widely consumed in India. They are a primary source of plant protein in Indian diets. Commonly used in daily meals across regions. Products are usually cleaned, split, or whole grains. Processing level is low to minimal.
Products in Pulses & Lentils
Discover 12 amazing products in this category
Tata Sampann Toor Dal
Tata Sampann toor dal is unpolished yellow pigeon pea. Used widely in Indian households. Good source of plant protein. Cooks soft and thick. Minimally processed dal.
Tata Sampann Moong Dal
Tata Sampann moong dal is split green gram. Light and easy to digest. Used in dals and khichdi. High protein content. Minimally processed dal.
Fortune Chana Dal
Fortune chana dal is split Bengal gram. Used for curries and snacks. Rich in protein and fibre. Popular in Indian cooking. Minimally processed dal.
Fortune Masoor Dal
Masoor dal is split red lentil. Quick cooking dal. Used in daily meals. Good protein source. Minimally processed lentil.
24 Mantra Organic Urad Dal
Organic urad dal is black gram split and cleaned. Used for dals and fermented foods. Certified organic product. High protein content. Minimally processed dal.
BB Royal Rajma
Rajma is red kidney beans. Used in North Indian cuisine. High protein and fibre. Requires soaking before cooking. Minimally processed legume.
Tata Sampann Chana Dal
Chana dal made from split Bengal gram. Used in Indian curries and snacks. Rich in protein and fibre. Slow digesting carbohydrate source. Minimally processed dal.
Tata Sampann Urad Dal
Urad dal is black gram split and cleaned. Used in dals and fermented foods. High protein and mineral content. Requires soaking for some recipes. Minimally processed pulse.
Fortune Toor Dal
Toor dal is a staple in Indian households. Used for daily dals and sambars. Good source of plant protein. Cooks soft and thick. Minimally processed dal.
Fortune Whole Moong
Whole green gram used in curries and sprouts. High protein and fibre content. Requires soaking before cooking. Common in Indian diets. Minimally processed pulse.
BB Royal Kabuli Chana
Kabuli chana are white chickpeas. Used in chole and salads. High protein and fibre. Needs soaking before cooking. Minimally processed legume.
BB Royal Lobia (Black Eyed Beans)
Lobia is black-eyed peas used in Indian curries. Good source of protein. Requires soaking. Popular in North Indian cooking. Minimally processed legume.