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Flours and atta include wheat flour, multigrain atta, maida, besan, ragi flour, and other cereal flours used in Indian cooking. They are staple ingredients for making rotis, breads, snacks, and batters. Most packaged flours are milled, sieved, and sometimes fortified. Processing level ranges from low to medium. Consumed daily across Indian households.
Discover 13 amazing products in this category

Aashirvaad Whole Wheat Atta is made from selected wheat grains. Used for making rotis and chapatis. Milled using traditional chakki process. High in dietary fibre. Minimally processed flour.

Multigrain atta made from wheat and other grains. Used for healthier rotis. Higher fibre compared to plain atta. Contains multiple cereals. Processed blended flour.

Fortune Chakki Fresh Atta is made from whole wheat. Used daily for rotis. Soft texture and good elasticity. High fibre content. Minimally processed flour.

Patanjali whole wheat atta is used for daily rotis. Made from wheat grains. No added preservatives. Good fibre content. Minimally processed flour.

Maida is refined wheat flour. Used for baking and snacks. Lower fibre than whole wheat. Fine texture. Highly processed flour.

Besan is flour made from chickpeas. Used for batters and snacks. Certified organic product. Naturally gluten-free. Minimally processed flour.

Premium atta made from selected Sharbati wheat. Used for soft rotis with good elasticity. Naturally high protein wheat variety. Stone-milled texture. Minimally processed flour.

Atta formulated with grains and fibre. Designed for controlled carbohydrate release. Used for daily rotis. Contains whole wheat and added fibre. Processed blended flour.

Multigrain atta containing wheat and other cereals. Higher fibre content than plain atta. Used for healthier rotis. Balanced grain blend. Processed blended flour.

Semolina is coarse wheat flour. Used for upma and desserts. Lower fibre than whole wheat. Smooth granular texture. Moderately processed flour.

Ragi flour is made from finger millet. Used for rotis and porridge. High calcium content. Naturally gluten-free. Minimally processed millet flour.

Jowar flour is made from sorghum. Used for bhakri and rotis. Naturally gluten-free. Moderate fibre content. Minimally processed flour.

Organic ragi flour made from finger millet. Used for porridge and rotis. Certified organic product. Naturally gluten-free. Minimally processed millet flour.