Top Ramen Masala Noodles
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đŸĸTop Ramen

Top Ramen Masala Noodles

Top Ramen Masala offers Indian spice flavour. Prepared easily with boiling water. Often consumed by students. Affordable instant meal. Highly processed.

✅Product Label

FSSAI-10012023003014

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Nutrition Facts

Serving Size

70 g

325kcal
Calories
6.8g
Protein
44.5g
Carbohydrates
13.2g
Fat
1.2g
Sodium

% RDA values are based on 2000 kcal diet (ICMR standards)

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Storage Instructions

Store in dry conditions.

Additional Information

1What is this product?

Top Ramen Masala Noodles is a packaged food product sold in India. This page provides ingredient-level and nutritional information to help consumers understand what the product contains and how it fits into a balanced diet.

2Ingredient overview

This product contains a combination of ingredients used for taste, texture, preservation, and nutrition. Each ingredient is regulated under Indian food safety standards and listed transparently for consumer awareness.

3Health and consumption notes

Consumption of packaged foods should be moderated as part of a balanced diet. Nutritional values, processing level, and ingredient composition help assess suitability for individual dietary needs.

4Ingredients used

  • ✓Acidity Regulators, Dehydrated Vegetables, Edible Vegetable Oil, Emulsifiers, Flavour Enhancers, Salt, Spices and Condiments, Thickeners and Stabilisers, Wheat Flour

5About this ingredient

Wheat Flour is used in food products for specific functional or nutritional purposes. Its usage is governed by food safety regulations in India, and its impact depends on quantity and frequency of consumption.

6About this ingredient

Edible Vegetable Oil is used in food products for specific functional or nutritional purposes. Its usage is governed by food safety regulations in India, and its impact depends on quantity and frequency of consumption.

7About this ingredient

Salt is used in food products for specific functional or nutritional purposes. Its usage is governed by food safety regulations in India, and its impact depends on quantity and frequency of consumption.

8About this ingredient

Spices and Condiments is used in food products for specific functional or nutritional purposes. Its usage is governed by food safety regulations in India, and its impact depends on quantity and frequency of consumption.

9About this ingredient

Flavour Enhancers is used in food products for specific functional or nutritional purposes. Its usage is governed by food safety regulations in India, and its impact depends on quantity and frequency of consumption.

10About this ingredient

Dehydrated Vegetables is used in food products for specific functional or nutritional purposes. Its usage is governed by food safety regulations in India, and its impact depends on quantity and frequency of consumption.

11About this ingredient

Acidity Regulators is used in food products for specific functional or nutritional purposes. Its usage is governed by food safety regulations in India, and its impact depends on quantity and frequency of consumption.

12About this ingredient

Emulsifiers is used in food products for specific functional or nutritional purposes. Its usage is governed by food safety regulations in India, and its impact depends on quantity and frequency of consumption.

13About this ingredient

Thickeners and Stabilisers is used in food products for specific functional or nutritional purposes. Its usage is governed by food safety regulations in India, and its impact depends on quantity and frequency of consumption.

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Health & Safety Information

This product information is provided for educational purposes only. Always check the actual product label for the most current ingredient list and nutritional information. Consult healthcare professionals for personalized dietary advice.