Maggi 2-Minute Masala Noodles
Maggi 2-Minute Masala is India’s most popular instant noodle product. It consists of wheat noodles and a signature masala seasoning. Consumed widely as a quick snack or light meal. Known for convenience and familiar taste. Classified as a highly processed packaged food.
FSSAI-10012023003001
Ingredients
Nutrition Facts
Serving Size
70 g
% RDA values are based on 2000 kcal diet (ICMR standards)
Storage Instructions
Store in a cool, dry place.
Additional Information
1What is this product?
Maggi 2-Minute Masala Noodles is a packaged food product sold in India. This page provides ingredient-level and nutritional information to help consumers understand what the product contains and how it fits into a balanced diet.
2Ingredient overview
This product contains a combination of ingredients used for taste, texture, preservation, and nutrition. Each ingredient is regulated under Indian food safety standards and listed transparently for consumer awareness.
3Health and consumption notes
Consumption of packaged foods should be moderated as part of a balanced diet. Nutritional values, processing level, and ingredient composition help assess suitability for individual dietary needs.
4Ingredients used
- ✓Acidity Regulators, Dehydrated Vegetables, Edible Vegetable Oil, Emulsifiers, Flavour Enhancers, Salt, Spices and Condiments, Thickeners and Stabilisers, Wheat Flour
5About this ingredient
Wheat Flour is used in food products for specific functional or nutritional purposes. Its usage is governed by food safety regulations in India, and its impact depends on quantity and frequency of consumption.
6About this ingredient
Edible Vegetable Oil is used in food products for specific functional or nutritional purposes. Its usage is governed by food safety regulations in India, and its impact depends on quantity and frequency of consumption.
7About this ingredient
Salt is used in food products for specific functional or nutritional purposes. Its usage is governed by food safety regulations in India, and its impact depends on quantity and frequency of consumption.
8About this ingredient
Spices and Condiments is used in food products for specific functional or nutritional purposes. Its usage is governed by food safety regulations in India, and its impact depends on quantity and frequency of consumption.
9About this ingredient
Flavour Enhancers is used in food products for specific functional or nutritional purposes. Its usage is governed by food safety regulations in India, and its impact depends on quantity and frequency of consumption.
10About this ingredient
Dehydrated Vegetables is used in food products for specific functional or nutritional purposes. Its usage is governed by food safety regulations in India, and its impact depends on quantity and frequency of consumption.
11About this ingredient
Acidity Regulators is used in food products for specific functional or nutritional purposes. Its usage is governed by food safety regulations in India, and its impact depends on quantity and frequency of consumption.
12About this ingredient
Emulsifiers is used in food products for specific functional or nutritional purposes. Its usage is governed by food safety regulations in India, and its impact depends on quantity and frequency of consumption.
13About this ingredient
Thickeners and Stabilisers is used in food products for specific functional or nutritional purposes. Its usage is governed by food safety regulations in India, and its impact depends on quantity and frequency of consumption.
Health & Safety Information
This product information is provided for educational purposes only. Always check the actual product label for the most current ingredient list and nutritional information. Consult healthcare professionals for personalized dietary advice.