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Bonn Brown Bread contains whole wheat flour. Used as a healthier bread option. Consumed during breakfast. Popular in regional markets. Processed bakery product.
FSSAI-10012025005019
Serving Size
1 slice
% RDA values are based on 2000 kcal diet (ICMR standards)
Keep sealed and store in cool place.
Bonn Brown Bread is a packaged food product sold in India. This page provides ingredient-level and nutritional information to help consumers understand what the product contains and how it fits into a balanced diet.
This product contains a combination of ingredients used for taste, texture, preservation, and nutrition. Each ingredient is regulated under Indian food safety standards and listed transparently for consumer awareness.
Consumption of packaged foods should be moderated as part of a balanced diet. Nutritional values, processing level, and ingredient composition help assess suitability for individual dietary needs.
Wheat Flour is used in food products for specific functional or nutritional purposes. Its usage is governed by food safety regulations in India, and its impact depends on quantity and frequency of consumption.
Water is used in food products for specific functional or nutritional purposes. Its usage is governed by food safety regulations in India, and its impact depends on quantity and frequency of consumption.
Yeast is used in food products for specific functional or nutritional purposes. Its usage is governed by food safety regulations in India, and its impact depends on quantity and frequency of consumption.
Salt is used in food products for specific functional or nutritional purposes. Its usage is governed by food safety regulations in India, and its impact depends on quantity and frequency of consumption.
Sugar is used in food products for specific functional or nutritional purposes. Its usage is governed by food safety regulations in India, and its impact depends on quantity and frequency of consumption.
Edible Vegetable Oil is used in food products for specific functional or nutritional purposes. Its usage is governed by food safety regulations in India, and its impact depends on quantity and frequency of consumption.
Emulsifiers and Dough Conditioners is used in food products for specific functional or nutritional purposes. Its usage is governed by food safety regulations in India, and its impact depends on quantity and frequency of consumption.
Preservatives is used in food products for specific functional or nutritional purposes. Its usage is governed by food safety regulations in India, and its impact depends on quantity and frequency of consumption.
Whole Wheat Flour (Atta) is used in food products for specific functional or nutritional purposes. Its usage is governed by food safety regulations in India, and its impact depends on quantity and frequency of consumption.
This product information is provided for educational purposes only. Always check the actual product label for the most current ingredient list and nutritional information. Consult healthcare professionals for personalized dietary advice.