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Educational Purpose Only

LabelClarity provides educational information about food products and ingredients. This information is not intended as medical advice. Always consult healthcare professionals for personalized dietary guidance.

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Whole Wheat Flour (Atta)

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Whole Wheat Flour (Atta)

Stone-ground whole wheat flour.

Common Name: Whole Wheat Flour (Atta)Category: Grain

❓ What Is Whole Wheat Flour (Atta)?

Atta is milled from whole wheat grain. Retains bran and germ. Staple flour in Indian households. Less processed compared to maida.

🎯 Why Is It Used?

Used for chapati, roti, and paratha. Daily staple food.

✅ Benefits

✓

Provides dietary fiber.

✓

Sustained energy release.

⚠️ Side Effects

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Contains gluten.

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Not suitable for celiac disease.

📋 FSSAI Guidelines

Permitted under FSSAI.

📊 Daily Limit

Consume as staple grain.

Disclaimer: This information is for educational purposes only. Consult with healthcare professionals for personalized dietary advice.

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