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Too Yumm Multigrain Chips are positioned as baked snacks. Made using multigrain flour. Lower fat compared to fried chips. Targeted at health-aware consumers. Still a processed food.
FSSAI-10012022002015
Serving Size
28 g
% RDA values are based on 2000 kcal diet (ICMR standards)
Store in cool and dry place.
Too Yumm Multigrain Chips is a packaged food product sold in India. This page provides ingredient-level and nutritional information to help consumers understand what the product contains and how it fits into a balanced diet.
This product contains a combination of ingredients used for taste, texture, preservation, and nutrition. Each ingredient is regulated under Indian food safety standards and listed transparently for consumer awareness.
Consumption of packaged foods should be moderated as part of a balanced diet. Nutritional values, processing level, and ingredient composition help assess suitability for individual dietary needs.
Edible Vegetable Oil is used in food products for specific functional or nutritional purposes. Its usage is governed by food safety regulations in India, and its impact depends on quantity and frequency of consumption.
Salt is used in food products for specific functional or nutritional purposes. Its usage is governed by food safety regulations in India, and its impact depends on quantity and frequency of consumption.
Potatoes is used in food products for specific functional or nutritional purposes. Its usage is governed by food safety regulations in India, and its impact depends on quantity and frequency of consumption.
Spices and Condiments is used in food products for specific functional or nutritional purposes. Its usage is governed by food safety regulations in India, and its impact depends on quantity and frequency of consumption.
Flavour Enhancers is used in food products for specific functional or nutritional purposes. Its usage is governed by food safety regulations in India, and its impact depends on quantity and frequency of consumption.
Acidity Regulators is used in food products for specific functional or nutritional purposes. Its usage is governed by food safety regulations in India, and its impact depends on quantity and frequency of consumption.
Emulsifiers is used in food products for specific functional or nutritional purposes. Its usage is governed by food safety regulations in India, and its impact depends on quantity and frequency of consumption.
This product information is provided for educational purposes only. Always check the actual product label for the most current ingredient list and nutritional information. Consult healthcare professionals for personalized dietary advice.