Tata Sampann Chana Dal
Chana dal made from split Bengal gram. Used in Indian curries and snacks. Rich in protein and fibre. Slow digesting carbohydrate source. Minimally processed dal.
FSSAI-10012032012007
Ingredients
Nutrition Facts
Serving Size
50 g
% RDA values are based on 2000 kcal diet (ICMR standards)
Storage Instructions
Store in dry place.
Additional Information
1What is this product?
Tata Sampann Chana Dal is a packaged food product sold in India. This page provides ingredient-level and nutritional information to help consumers understand what the product contains and how it fits into a balanced diet.
2Ingredient overview
This product contains a combination of ingredients used for taste, texture, preservation, and nutrition. Each ingredient is regulated under Indian food safety standards and listed transparently for consumer awareness.
3Health and consumption notes
Consumption of packaged foods should be moderated as part of a balanced diet. Nutritional values, processing level, and ingredient composition help assess suitability for individual dietary needs.
4Ingredients used
- âChana, Pulses and Lentils
5About this ingredient
Pulses and Lentils is used in food products for specific functional or nutritional purposes. Its usage is governed by food safety regulations in India, and its impact depends on quantity and frequency of consumption.
6About this ingredient
Chana is used in food products for specific functional or nutritional purposes. Its usage is governed by food safety regulations in India, and its impact depends on quantity and frequency of consumption.
Health & Safety Information
This product information is provided for educational purposes only. Always check the actual product label for the most current ingredient list and nutritional information. Consult healthcare professionals for personalized dietary advice.