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Stabilizer (INS 415 â Xanthan Gum)
Microbial polysaccharide.
Common Name: Stabilizer (INS 415 â Xanthan Gum)Category: Stabilizer
â What Is Stabilizer (INS 415 â Xanthan Gum)?
Used to stabilize sauces. Prevents phase separation.
đ¯ Why Is It Used?
Improves pourability.
â Benefits
â
Consistent texture.
â ī¸ Side Effects
!
May cause bloating in excess.
đ FSSAI Guidelines
Permitted under FSSAI.
đ Daily Limit
ADI defined.
Disclaimer: This information is for educational purposes only. Consult with healthcare professionals for personalized dietary advice.