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Milk Solids (Non-Fat)
Concentrated non-fat portion of milk.
Common Name: Milk Solids (Non-Fat)Category: Dairy
â What Is Milk Solids (Non-Fat)?
Milk solids non-fat are obtained by removing water and fat from milk. They contain lactose and milk proteins. Used widely in dairy and beverage products. Improve body and consistency. Dairy-derived ingredient.
đ¯ Why Is It Used?
Used in flavoured milk and ice cream. Improves thickness and mouthfeel. Enhances milk taste.
â Benefits
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Adds milk protein and solids.
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Improves texture.
â ī¸ Side Effects
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Not suitable for lactose intolerance.
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Milk allergy risk.
đ FSSAI Guidelines
Permitted under FSSAI dairy standards.
đ Daily Limit
Consume as part of dairy intake.
Disclaimer: This information is for educational purposes only. Consult with healthcare professionals for personalized dietary advice.