đŋ
Milk Fat
Dairy fat component.
Common Name: Milk FatCategory: Dairy
â What Is Milk Fat?
Milk fat is fat extracted from milk. Used in dairy and bakery. Adds richness.
đ¯ Why Is It Used?
Used for flavour. Adds texture. Used in foods.
â Benefits
â
Provides energy.
â
Enhances taste.
â ī¸ Side Effects
!
High saturated fat.
!
Moderation advised.
đ FSSAI Guidelines
Permitted dairy fat under FSSAI.
đ Daily Limit
Consume in moderation.
Disclaimer: This information is for educational purposes only. Consult with healthcare professionals for personalized dietary advice.