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LabelClarity provides educational information about food products and ingredients. This information is not intended as medical advice. Always consult healthcare professionals for personalized dietary guidance.

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Xanthan Gum

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Xanthan Gum

Microbial polysaccharide thickener.

Common Name: Xanthan GumCategory: Stabilizer

❓ What Is Xanthan Gum?

Xanthan gum is produced by fermentation. Used as stabilizer. Increases viscosity. Used in sauces.

🎯 Why Is It Used?

Used to thicken foods. Improves texture. Prevents separation.

✅ Benefits

✓

Improves consistency.

✓

Used in small amounts.

✓

Widely accepted.

⚠️ Side Effects

Excess intake may cause bloating.

Used in low quantities.

📋 FSSAI Guidelines

Permitted stabilizer under FSSAI. Limits apply.

📊 Daily Limit

ADI defined.

Disclaimer: This information is for educational purposes only. Consult with healthcare professionals for personalized dietary advice.

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