đŋ
Xanthan Gum
Microbial polysaccharide thickener.
Common Name: Xanthan GumCategory: Stabilizer
â What Is Xanthan Gum?
Xanthan gum is produced by fermentation. Used as stabilizer. Increases viscosity. Used in sauces.
đ¯ Why Is It Used?
Used to thicken foods. Improves texture. Prevents separation.
â Benefits
â
Improves consistency.
â
Used in small amounts.
â
Widely accepted.
â ī¸ Side Effects
!
Excess intake may cause bloating.
!
Used in low quantities.
đ FSSAI Guidelines
Permitted stabilizer under FSSAI. Limits apply.
đ Daily Limit
ADI defined.
Disclaimer: This information is for educational purposes only. Consult with healthcare professionals for personalized dietary advice.