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Pasta made from whole wheat flour.
Whole wheat pasta uses flour retaining bran and germ. Provides higher fiber than refined pasta. Processed into shapes. Staple packaged food. Grain-based ingredient.
Used as meal base in ready foods. Adds carbohydrates and fiber. Supports balanced formulations.
Higher fiber content.
Sustained energy release.
Widely accepted staple.
Contains gluten.
May cause digestive discomfort if overconsumed.
Moderation advised.
Permitted under FSSAI pasta standards. Labeling required.
Portion control recommended.
Disclaimer: This information is for educational purposes only. Consult with healthcare professionals for personalized dietary advice.