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Whole Milk Powder

Dried milk containing fat. Whole milk powder is a light cream-colored powder with a rich dairy flavor. It provides the nutritional components of whole milk in a shelf-stable form. Whole milk powder is widely used where full dairy taste and fat content are required.

Common Name: Whole Milk PowderAlso Known As: WMP / Dried Whole MilkCategory: DairySource: Produced by spray-drying pasteurized whole milk under controlled conditions.Mostly Used In: Used as a dairy ingredient in bakery and confectionery Used in beverages, desserts, and dairy-based products Used in chocolates, sweets, and ice creams Used in processed and packaged food products

❓ What Is Whole Milk Powder?

Whole milk powder is a dairy product made by removing water from pasteurized whole milk while retaining its natural milk fat. It contains milk solids, protein, lactose, minerals, and milk fat.

🎯 Why Is It Used?

Provides full dairy flavor and richness Enhances texture and mouthfeel Supplies milk fat and milk solids Offers longer shelf life than liquid milk

✅ Benefits

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Source of milk protein and calcium

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Contains natural milk fat

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Enhances taste and creaminess

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Widely used dairy ingredient

⚠️ Side Effects

Not suitable for individuals with milk allergy

Contains lactose; may not suit lactose-intolerant individuals

High fat and calorie content when overconsumed

📋 FSSAI Guidelines

Permitted dairy ingredient under FSSAI regulations Must comply with standards for milk powders and milk fat content Adulteration with non-dairy fats is prohibited Mandatory declaration in ingredient list Allergen declaration for milk is required

📊 Daily Limit

Consume in moderation.

Disclaimer: This information is for educational purposes only. Consult with healthcare professionals for personalized dietary advice.

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