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Dried milk containing fat. Whole milk powder is a light cream-colored powder with a rich dairy flavor. It provides the nutritional components of whole milk in a shelf-stable form. Whole milk powder is widely used where full dairy taste and fat content are required.
Whole milk powder is a dairy product made by removing water from pasteurized whole milk while retaining its natural milk fat. It contains milk solids, protein, lactose, minerals, and milk fat.
Provides full dairy flavor and richness Enhances texture and mouthfeel Supplies milk fat and milk solids Offers longer shelf life than liquid milk
Source of milk protein and calcium
Contains natural milk fat
Enhances taste and creaminess
Widely used dairy ingredient
Not suitable for individuals with milk allergy
Contains lactose; may not suit lactose-intolerant individuals
High fat and calorie content when overconsumed
Permitted dairy ingredient under FSSAI regulations Must comply with standards for milk powders and milk fat content Adulteration with non-dairy fats is prohibited Mandatory declaration in ingredient list Allergen declaration for milk is required
Consume in moderation.
Disclaimer: This information is for educational purposes only. Consult with healthcare professionals for personalized dietary advice.