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Processed peppercorn spice.
White pepper is produced by removing outer layer of peppercorns. Milder than black pepper. Used in light-coloured dishes.
Used to season soups and sauces.
Adds mild pungency.
May irritate if overused.
Permitted under FSSAI.
Use sparingly.
Disclaimer: This information is for educational purposes only. Consult with healthcare professionals for personalized dietary advice.