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Protein derived from milk.
Whey protein is obtained during cheese production. High biological value protein. Used in foods.
Used in protein foods. Enhances nutrition.
High-quality protein.
Supports muscle maintenance.
Not suitable for lactose intolerance.
Moderation advised.
Permitted under FSSAI.
Consume as per dietary needs.
Disclaimer: This information is for educational purposes only. Consult with healthcare professionals for personalized dietary advice.