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Educational Purpose Only

LabelClarity provides educational information about food products and ingredients. This information is not intended as medical advice. Always consult healthcare professionals for personalized dietary guidance.

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Vanillin

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Vanillin

Vanillin is chemically produced flavour. Used extensively in sweets.

Common Name: VanillinCategory: FlavourSource: SYNTHETIC

❓ What Is Vanillin?

🎯 Why Is It Used?

Provides vanilla aroma at low cost.

✅ Benefits

✓

Consistent flavour.

⚠️ Side Effects

!

Artificial flavour.

📋 FSSAI Guidelines

Permitted under FSSAI.

📊 Daily Limit

Use as per formulation.

Disclaimer: This information is for educational purposes only. Consult with healthcare professionals for personalized dietary advice.

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