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Tomato Puree

Processed tomato product. Tomato puree is a smooth, thick tomato product prepared from mature, sound tomatoes. It is processed under controlled conditions to retain flavor and color. Tomato puree is widely used as a base for culinary and food processing applications.

Common Name: Tomato PureeCategory: VegetableSource: Produced by crushing and concentrating ripe tomatoes harvested from cultivated tomato plants.Mostly Used In: Used as a base ingredient in sauces and gravies Used in soups, curries, and ready-to-cook foods Used in ketchup, pasta sauces, and pizza sauces Used in processed and packaged food products

❓ What Is Tomato Puree?

Tomato puree is a processed tomato product made by crushing and concentrating ripe tomatoes. It has a thick consistency and a concentrated tomato flavor.

🎯 Why Is It Used?

Provides rich tomato flavor and color Acts as a base for sauces and gravies Improves consistency and body of food products Enables standardization in processed foods

✅ Benefits

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Contains lycopene.

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Adds vegetable content.

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Enhances flavour.

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Widely used.

⚠️ Side Effects

Acidic nature may cause discomfort in sensitive individuals

Excess consumption may affect digestion

Quality depends on processing and raw material

📋 FSSAI Guidelines

Permitted as a food ingredient under FSSAI regulations Must comply with standards for processed tomato products Use of permitted preservatives only, if applicable Mandatory declaration in ingredient list Additives, if used, must be declared separately

📊 Daily Limit

No specific daily limit. Use as part of diet.

Disclaimer: This information is for educational purposes only. Consult with healthcare professionals for personalized dietary advice.

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