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Processed tomato product. Tomato puree is a smooth, thick tomato product prepared from mature, sound tomatoes. It is processed under controlled conditions to retain flavor and color. Tomato puree is widely used as a base for culinary and food processing applications.
Tomato puree is a processed tomato product made by crushing and concentrating ripe tomatoes. It has a thick consistency and a concentrated tomato flavor.
Provides rich tomato flavor and color Acts as a base for sauces and gravies Improves consistency and body of food products Enables standardization in processed foods
Contains lycopene.
Adds vegetable content.
Enhances flavour.
Widely used.
Acidic nature may cause discomfort in sensitive individuals
Excess consumption may affect digestion
Quality depends on processing and raw material
Permitted as a food ingredient under FSSAI regulations Must comply with standards for processed tomato products Use of permitted preservatives only, if applicable Mandatory declaration in ingredient list Additives, if used, must be declared separately
No specific daily limit. Use as part of diet.
Disclaimer: This information is for educational purposes only. Consult with healthcare professionals for personalized dietary advice.