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Textured Vegetable Protein
Processed plant protein ingredient.
Common Name: Textured Vegetable ProteinCategory: Protein
â What Is Textured Vegetable Protein?
TVP is produced from soy or pea proteins. Textured to mimic meat. Used in foods.
đ¯ Why Is It Used?
Used in meat alternatives. Adds protein.
â Benefits
â
Plant-based protein source.
â ī¸ Side Effects
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May cause digestive discomfort.
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Allergen risk depends on source.
đ FSSAI Guidelines
Permitted under FSSAI.
đ Daily Limit
Consume as per dietary needs.
Disclaimer: This information is for educational purposes only. Consult with healthcare professionals for personalized dietary advice.