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Tapioca Flour
Starch flour derived from cassava.
Common Name: Tapioca FlourCategory: Starch
â What Is Tapioca Flour?
Tapioca flour is produced from cassava roots. Gluten-free starch. Used as thickener.
đ¯ Why Is It Used?
Used in bakery and sauces. Adds binding.
â Benefits
â
Gluten-free option.
â ī¸ Side Effects
!
High carbohydrate.
!
Moderation advised.
đ FSSAI Guidelines
Permitted under FSSAI.
đ Daily Limit
Consume in moderation.
Disclaimer: This information is for educational purposes only. Consult with healthcare professionals for personalized dietary advice.