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Extract from tamarind fruit.
Tamarind pulp is derived from tamarind pods. Used for sour flavour. Traditional ingredient.
Used in chutneys and sauces. Adds tangy taste. Used in snacks.
Adds flavour.
Traditional ingredient.
High acidity.
Moderation advised.
Permitted under FSSAI.
Use in cooking quantities.
Disclaimer: This information is for educational purposes only. Consult with healthcare professionals for personalized dietary advice.