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Flour derived from sweet potatoes.
Sweet potato flour is made from dried sweet potatoes. Used in baking.
Used in gluten-free foods.
Adds carbohydrate and fibre.
High glycaemic load.
Moderation advised.
Permitted under FSSAI.
Consume in moderation.
Disclaimer: This information is for educational purposes only. Consult with healthcare professionals for personalized dietary advice.