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Stabilizer (INS 415 – Xanthan Gum)
Microbial polysaccharide.
Common Name: Stabilizer (INS 415 – Xanthan Gum)Category: Stabilizer
❓ What Is Stabilizer (INS 415 – Xanthan Gum)?
Used to stabilize sauces. Prevents phase separation.
🎯 Why Is It Used?
Improves pourability.
✅ Benefits
✓
Consistent texture.
⚠️ Side Effects
!
May cause bloating in excess.
📋 FSSAI Guidelines
Permitted under FSSAI.
📊 Daily Limit
ADI defined.
Disclaimer: This information is for educational purposes only. Consult with healthcare professionals for personalized dietary advice.