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Educational Purpose Only

LabelClarity provides educational information about food products and ingredients. This information is not intended as medical advice. Always consult healthcare professionals for personalized dietary guidance.

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Stabilizer (INS 415 – Xanthan Gum)

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Stabilizer (INS 415 – Xanthan Gum)

Microbial polysaccharide thickener.

Common Name: Stabilizer (INS 415 – Xanthan Gum)Category: Stabilizer

❓ What Is Stabilizer (INS 415 – Xanthan Gum)?

Xanthan gum is produced by fermentation. Used in sauces and beverages.

🎯 Why Is It Used?

Improves viscosity and stability.

✅ Benefits

✓

Enhances mouthfeel.

⚠️ Side Effects

!

May cause bloating in excess.

📋 FSSAI Guidelines

Permitted under FSSAI.

📊 Daily Limit

ADI defined.

Disclaimer: This information is for educational purposes only. Consult with healthcare professionals for personalized dietary advice.

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