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Stabilizer (INS 410 – Locust Bean Gum)
Natural gum from carob seeds.
Common Name: Stabilizer (INS 410 – Locust Bean Gum)Category: Stabilizer
❓ What Is Stabilizer (INS 410 – Locust Bean Gum)?
Locust bean gum is plant-derived. Used in ice creams and dairy desserts.
🎯 Why Is It Used?
Improves creaminess. Prevents ice crystal formation.
✅ Benefits
✓
Improves texture.
⚠️ Side Effects
!
Excess may cause bloating.
📋 FSSAI Guidelines
Permitted under FSSAI.
📊 Daily Limit
ADI defined.
Disclaimer: This information is for educational purposes only. Consult with healthcare professionals for personalized dietary advice.