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LabelClarity provides educational information about food products and ingredients. This information is not intended as medical advice. Always consult healthcare professionals for personalized dietary guidance.

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Stabilizer (INS 410 – Locust Bean Gum)

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Stabilizer (INS 410 – Locust Bean Gum)

Natural gum from carob seeds.

Common Name: Stabilizer (INS 410 – Locust Bean Gum)Category: Stabilizer

❓ What Is Stabilizer (INS 410 – Locust Bean Gum)?

Locust bean gum is plant-derived. Used in ice creams and dairy desserts.

🎯 Why Is It Used?

Improves creaminess. Prevents ice crystal formation.

✅ Benefits

✓

Improves texture.

⚠️ Side Effects

Excess may cause bloating.

📋 FSSAI Guidelines

Permitted under FSSAI.

📊 Daily Limit

ADI defined.

Disclaimer: This information is for educational purposes only. Consult with healthcare professionals for personalized dietary advice.

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