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Educational Purpose Only

LabelClarity provides educational information about food products and ingredients. This information is not intended as medical advice. Always consult healthcare professionals for personalized dietary guidance.

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Spelt Flour

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Spelt Flour

Flour made from spelt wheat.

Common Name: Spelt FlourCategory: Grain

❓ What Is Spelt Flour?

Spelt flour is milled from spelt grain. Contains gluten. Traditional grain variety.

🎯 Why Is It Used?

Used in bakery products.

✅ Benefits

✓

Adds grain variety.

⚠️ Side Effects

!

Contains gluten.

!

Not suitable for celiac disease.

📋 FSSAI Guidelines

Permitted under FSSAI.

📊 Daily Limit

Consume in moderation.

Disclaimer: This information is for educational purposes only. Consult with healthcare professionals for personalized dietary advice.

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