Loading...
Loading...
Fermented condiment made from soybeans.
Soy sauce is produced through fermentation. Contains salt and flavor compounds. Liquid condiment. Used in cooking.
Used to season foods. Adds umami flavor. Used in sauces.
Enhances taste.
Used sparingly.
High sodium content.
Soy allergen risk.
Moderation advised.
Permitted under FSSAI. Allergen declaration required.
Limit intake due to sodium.
Disclaimer: This information is for educational purposes only. Consult with healthcare professionals for personalized dietary advice.