đŋ
Soy Sauce
Fermented condiment made from soybeans.
Common Name: Soy SauceCategory: Condiment
â What Is Soy Sauce?
Soy sauce is produced through fermentation. Contains salt and flavor compounds. Liquid condiment. Used in cooking.
đ¯ Why Is It Used?
Used to season foods. Adds umami flavor. Used in sauces.
â Benefits
â
Enhances taste.
â
Used sparingly.
â ī¸ Side Effects
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High sodium content.
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Soy allergen risk.
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Moderation advised.
đ FSSAI Guidelines
Permitted under FSSAI. Allergen declaration required.
đ Daily Limit
Limit intake due to sodium.
Disclaimer: This information is for educational purposes only. Consult with healthcare professionals for personalized dietary advice.