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Soy Lecithin
Natural emulsifier from soy.
Common Name: Soy LecithinCategory: Emulsifier
â What Is Soy Lecithin?
Soy lecithin helps mix fats and sugars. Used in chocolates.
đ¯ Why Is It Used?
Improves flow and texture.
â Benefits
â
Reduces stickiness.
â ī¸ Side Effects
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Soy allergy risk.
đ FSSAI Guidelines
Permitted under FSSAI.
đ Daily Limit
ADI defined.
Disclaimer: This information is for educational purposes only. Consult with healthcare professionals for personalized dietary advice.