đŋ
Soy Lecithin
Emulsifier derived from soy.
Common Name: Soy LecithinCategory: Emulsifier
â What Is Soy Lecithin?
Soy lecithin is extracted from soybeans. Used to mix fats and water. Common additive.
đ¯ Why Is It Used?
Used in chocolates and bakery. Improves texture.
â Benefits
â
Improves product stability.
â ī¸ Side Effects
!
Soy allergen risk.
!
Moderation advised.
đ FSSAI Guidelines
Permitted under FSSAI. Allergen declaration required.
đ Daily Limit
ADI defined.
Disclaimer: This information is for educational purposes only. Consult with healthcare professionals for personalized dietary advice.