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Emulsifier derived from soy.
Soy lecithin is extracted from soybeans. Used to mix fats and water. Common additive.
Used in chocolates and bakery. Improves texture.
Improves product stability.
Soy allergen risk.
Moderation advised.
Permitted under FSSAI. Allergen declaration required.
ADI defined.
Disclaimer: This information is for educational purposes only. Consult with healthcare professionals for personalized dietary advice.