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Educational Purpose Only

LabelClarity provides educational information about food products and ingredients. This information is not intended as medical advice. Always consult healthcare professionals for personalized dietary guidance.

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Soy Flour

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Soy Flour

Flour derived from soybeans.

Common Name: Soy FlourCategory: Protein

❓ What Is Soy Flour?

Soy flour is produced from roasted soybeans. High protein content. Used in bakery.

🎯 Why Is It Used?

Used to increase protein. Used in processed foods.

✅ Benefits

✓

High plant protein source.

⚠️ Side Effects

!

Soy allergy risk.

!

Moderation advised.

📋 FSSAI Guidelines

Permitted under FSSAI. Allergen declaration required.

📊 Daily Limit

Consume in moderation.

Disclaimer: This information is for educational purposes only. Consult with healthcare professionals for personalized dietary advice.

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