đŋ
Soy Flour
Flour derived from soybeans.
Common Name: Soy FlourCategory: Protein
â What Is Soy Flour?
Soy flour is produced from roasted soybeans. High protein content. Used in bakery.
đ¯ Why Is It Used?
Used to increase protein. Used in processed foods.
â Benefits
â
High plant protein source.
â ī¸ Side Effects
!
Soy allergy risk.
!
Moderation advised.
đ FSSAI Guidelines
Permitted under FSSAI. Allergen declaration required.
đ Daily Limit
Consume in moderation.
Disclaimer: This information is for educational purposes only. Consult with healthcare professionals for personalized dietary advice.