đŋ
Sorghum Flour
Flour made from sorghum grain.
Common Name: Sorghum FlourCategory: Grain
â What Is Sorghum Flour?
Sorghum flour is produced by milling sorghum. Gluten-free grain.
đ¯ Why Is It Used?
Used in rotis and bakery.
â Benefits
â
Gluten-free alternative.
â ī¸ Side Effects
!
May affect digestion if overused.
đ FSSAI Guidelines
Permitted under FSSAI.
đ Daily Limit
Consume in moderation.
Disclaimer: This information is for educational purposes only. Consult with healthcare professionals for personalized dietary advice.