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Gluten-free cereal grain.
Sorghum is a cereal grain used as staple. Naturally gluten-free. Used in flours and foods. Traditional grain. Minimal processing.
Used in rotis and snacks. Used in gluten-free products. Adds carbohydrates. Traditional grain ingredient.
Gluten-free grain.
Provides energy.
Supports dietary diversity.
Excess intake may affect digestion.
Moderation advised.
Permitted grain under FSSAI. Quality norms apply.
No daily limit defined. Consume as part of diet.
Disclaimer: This information is for educational purposes only. Consult with healthcare professionals for personalized dietary advice.