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Preservative used in cured foods.
Sodium nitrite is used to preserve meats. Prevents bacterial growth. Food-grade additive.
Used in curing. Maintains color.
Improves safety in cured foods.
Excess intake risk.
Strict limits apply.
Permitted under FSSAI with limits.
ADI defined.
Disclaimer: This information is for educational purposes only. Consult with healthcare professionals for personalized dietary advice.