đŋ
Sodium Bicarbonate
Food-grade raising agent.
Common Name: Sodium BicarbonateCategory: Processing Aid
â What Is Sodium Bicarbonate?
Sodium bicarbonate releases carbon dioxide. Used in baking. Alkaline compound. Processing aid.
đ¯ Why Is It Used?
Used for leavening. Improves texture. Used in bakery.
â Benefits
â
Supports baking.
â
Essential processing aid.
â ī¸ Side Effects
!
High sodium intake risk.
!
Used in small quantities.
đ FSSAI Guidelines
Permitted under FSSAI. Usage limits apply.
đ Daily Limit
Used only in formulations.
Disclaimer: This information is for educational purposes only. Consult with healthcare professionals for personalized dietary advice.