Sodium Benzoate
Food preservative. Sodium benzoate is a white, odorless, crystalline powder widely used as a preservative. It helps extend shelf life by preventing microbial growth. Sodium benzoate is water-soluble and effective at low concentrations in acidic foods.
❓ What Is Sodium Benzoate?
Sodium benzoate is a food-grade chemical preservative that inhibits the growth of bacteria, yeast, and molds. It is most effective in acidic food environments.
🎯 Why Is It Used?
Prevents spoilage caused by microorganisms Extends shelf life of food products Maintains product safety and quality Widely accepted preservative for acidic foods
✅ Benefits
Supports food safety and stability
Helps preserve freshness
Effective at low usage levels
Widely regulated and approved food preservative
⚠️ Side Effects
May cause sensitivity in some.
Excess intake not advised.
Moderation recommended.
📋 FSSAI Guidelines
Excess intake may cause sensitivity in some individuals Not recommended for overuse Must be avoided beyond permitted limits Permitted food additive under FSSAI regulations Approved as a preservative in specified food categories Usage must strictly follow prescribed limits Mandatory declaration with class name “Preservative” Misleading health or safety claims are not allowed Consumer concerns exist when combined with certain additives
📊 Daily Limit
ADI defined by regulations.
Disclaimer: This information is for educational purposes only. Consult with healthcare professionals for personalized dietary advice.