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Seaweed-derived stabilizer.
Sodium alginate is salt of alginic acid. Used as thickener and stabilizer.
Used in gels and sauces. Improves structure.
Supports texture formation.
Excess intake may cause discomfort.
Moderation advised.
Permitted under FSSAI.
ADI defined.
Disclaimer: This information is for educational purposes only. Consult with healthcare professionals for personalized dietary advice.