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Dried low-fat milk product. Skimmed milk powder is a white to light cream-colored powder produced by spray-drying skimmed milk. It provides dairy solids without added fat. Skimmed milk powder is widely used for its functionality, shelf stability, and nutritional profile.
Skimmed milk powder is a dairy product obtained by removing fat from milk and then drying it to a powder form. It retains milk solids such as protein, lactose, and minerals with minimal fat content.
Provides milk solids without fat Enhances texture and mouthfeel Improves nutritional value of foods Extends shelf life compared to liquid milk
Source of milk protein and calcium
Low in fat compared to whole milk powder
Supports structure and consistency in foods
Widely used dairy ingredient
Not suitable for individuals with milk allergy
Contains lactose; may not suit lactose-intolerant individuals
Excess consumption may increase calorie intake
Permitted dairy ingredient under FSSAI regulations Must comply with standards for milk powders Adulteration with non-dairy substances is prohibited Mandatory declaration in ingredient list Allergen declaration for milk is required
No specific daily limit. Balance dairy intake.
Disclaimer: This information is for educational purposes only. Consult with healthcare professionals for personalized dietary advice.