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Skimmed Milk Powder

Dried low-fat milk product. Skimmed milk powder is a white to light cream-colored powder produced by spray-drying skimmed milk. It provides dairy solids without added fat. Skimmed milk powder is widely used for its functionality, shelf stability, and nutritional profile.

Common Name: Skimmed Milk PowderAlso Known As: SMP / Non-Fat Dry MilkCategory: DairySource: Produced by removing fat from pasteurized milk and spray-drying the remaining skimmed milk.Mostly Used In: Used as a dairy ingredient in bakery and confectionery Used in beverages, desserts, and dairy products Used in infant foods (as per regulations) and nutrition products Used in processed and packaged food products

❓ What Is Skimmed Milk Powder?

Skimmed milk powder is a dairy product obtained by removing fat from milk and then drying it to a powder form. It retains milk solids such as protein, lactose, and minerals with minimal fat content.

🎯 Why Is It Used?

Provides milk solids without fat Enhances texture and mouthfeel Improves nutritional value of foods Extends shelf life compared to liquid milk

✅ Benefits

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Source of milk protein and calcium

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Low in fat compared to whole milk powder

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Supports structure and consistency in foods

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Widely used dairy ingredient

⚠️ Side Effects

Not suitable for individuals with milk allergy

Contains lactose; may not suit lactose-intolerant individuals

Excess consumption may increase calorie intake

📋 FSSAI Guidelines

Permitted dairy ingredient under FSSAI regulations Must comply with standards for milk powders Adulteration with non-dairy substances is prohibited Mandatory declaration in ingredient list Allergen declaration for milk is required

📊 Daily Limit

No specific daily limit. Balance dairy intake.

Disclaimer: This information is for educational purposes only. Consult with healthcare professionals for personalized dietary advice.

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