đŋ
Sago Flour
Starch flour derived from palm.
Common Name: Sago FlourCategory: Starch
â What Is Sago Flour?
Sago flour is processed from palm starch. Used in traditional foods.
đ¯ Why Is It Used?
Used in snacks and sweets.
â Benefits
â
Provides quick energy.
â ī¸ Side Effects
!
High glycaemic index.
!
Moderation advised.
đ FSSAI Guidelines
Permitted under FSSAI.
đ Daily Limit
Consume in moderation.
Disclaimer: This information is for educational purposes only. Consult with healthcare professionals for personalized dietary advice.