đŋ
Saffron
Dried stigma used as premium spice.
Common Name: SaffronCategory: Spice
â What Is Saffron?
Saffron is obtained from crocus flowers. Used in very small amounts. High value spice.
đ¯ Why Is It Used?
Used to add colour and aroma. Used in desserts.
â Benefits
â
Adds aroma and colour.
â ī¸ Side Effects
!
Excess intake not advised.
!
Very strong ingredient.
đ FSSAI Guidelines
Permitted under FSSAI.
đ Daily Limit
Use in trace amounts.
Disclaimer: This information is for educational purposes only. Consult with healthcare professionals for personalized dietary advice.