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Rice Malt
Rice malt is produced from fermented rice. Used as sweetener and flavour.
Common Name: Rice MaltCategory: Grain DerivativeSource: SYNTHETIC
â What Is Rice Malt?
đ¯ Why Is It Used?
Used in beverages and foods.
â Benefits
â
Adds mild sweetness.
â ī¸ Side Effects
!
High carbohydrate.
!
Moderation advised.
đ FSSAI Guidelines
Permitted under FSSAI.
đ Daily Limit
Consume in moderation.
Disclaimer: This information is for educational purposes only. Consult with healthcare professionals for personalized dietary advice.