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Flour made from milled rice.
Rice flour is produced by finely grinding rice. Gluten-free flour. Used in bakery and snacks.
Used in gluten-free foods. Adds texture.
Gluten-free grain option.
High glycaemic load if overused.
Moderation advised.
Permitted under FSSAI.
Consume in moderation.
Disclaimer: This information is for educational purposes only. Consult with healthcare professionals for personalized dietary advice.