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Edible oil extracted from rice bran.
Rice bran oil is obtained during rice milling. Used for cooking. Contains unsaturated fats. Neutral flavor. Food-grade oil.
Used in frying and cooking. Used in packaged foods. Stable at higher temperatures.
Provides energy.
Widely used cooking oil.
High fat intake risk.
Balance with other fats.
Permitted edible oil under FSSAI.
Use in moderation.
Disclaimer: This information is for educational purposes only. Consult with healthcare professionals for personalized dietary advice.