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Coarsely milled refined wheat.
Sooji is produced from refined wheat endosperm. Used widely in frozen snacks and RTE foods. Provides structure and body. Common in paratha, cutlet, and batter mixes.
Used for binding and texture. Improves crispness after frying.
Provides carbohydrate energy.
Low fiber content.
Contains gluten.
Permitted under FSSAI cereal standards.
Consume in moderation.
Disclaimer: This information is for educational purposes only. Consult with healthcare professionals for personalized dietary advice.