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Root vegetable used in cooking.
Turnip is a white root vegetable with mild flavour. Consumed cooked in curries and soups. Traditional winter vegetable.
Used in curries and stews. Adds mild sweetness.
Adds vegetable diversity.
Raw intake may cause digestive discomfort.
Permitted under FSSAI.
Consume cooked.
Disclaimer: This information is for educational purposes only. Consult with healthcare professionals for personalized dietary advice.